Simple and Straightforward Pad Thai

Serves 2-4 (depending on appetite!!)
Prep Time: 15 minutes Cook Time: 6-8 Minutes

8oz Pasta (spaghetti or fettuccine work really well 🙂
4 oz chopped chard
2 Tbs lime juice
¼ cup sweet chili sauce (or sriracha and honey)
¼ cup soy sauce
2 large carrots, grated
1 cup bean sprouts
2 Tbs peanut butter
8oz Tofu or PRE-COOKED meat
Chopped Cilantro (garnish, Opt’l)
Roasted Nuts (garnish, Opt’l)

Equipment Needed
Wok or Large frying pan
Wooden Spoon or Wooden Spatula
Measuring Cups & Spoons

1.Cook the pasta following box/bag/container instructions.
2.Heat wok –> add 1/4 cup olive oil
3.Add noodles –> wait 2 minutes, give your noodles a quick stir, so they don’t stick to the pan. 🙂
4.Add chard, lime juice, sweet chili sauce (or sriracha and honey), soy sauce, large carrots grated, bean sprouts, peanut butter and tofu or PRECOOKED meat.
5.Stir and wait 4 minutes

Garnish with roasted nuts and cilantro