Simple and Straightforward Pad Thai

Serves 2-4 (depending on appetite!!) Prep Time: 15 minutes Cook Time: 6-8 Minutes


8oz Pasta (spaghetti or fettuccine work really well 🙂

4 oz chopped chard

2 Tbs lime juice

¼ cup sweet chili sauce (or sriracha and honey)

¼ cup soy sauce

2 large carrots, grated

1 cup bean sprouts

2 Tbs peanut butter

8oz Tofu or PRE-COOKED meat

Chopped Cilantro (garnish, Opt’l)

Roasted Nuts (garnish, Opt’l)

Equipment Needed

Wok or Large frying pan

Wooden Spoon or Wooden Spatula

Measuring Cups & Spoons


1.Cook the pasta following box/bag/container instructions.

2.Heat wok –> add 1/4 cup olive oil

3.Add noodles –> wait 2 minutes, give your noodles a quick stir, so they don’t stick to the pan. 🙂

4.Add chard, lime juice, sweet chili sauce (or sriracha and honey), soy sauce, large carrots grated, bean sprouts, peanut butter and tofu or PRECOOKED meat.

5.Stir and wait 4 minutes

Garnish with roasted nuts and cilantro Enjoy!

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