Simple Breakfast Syrup
1 Cup Water
1/2 Cup Brown sugar
1/4 tsp Vanilla
1.On HIGH heat, boil water.
2.Add sugar to water and stir until completely dissolved.
4.Continue boiling until water has reduced by 50%, check on it so that it doesn’t burn. You don’t want it thick or it will not be syrup it will be sticky and hard to eat :).
5.Remove from heat, enjoy with Buttermilk Pancake Recipe.