Adventure in Alternatives to Wheat & Dairy – Wheat Free Bread attempt #1

Today I present to you my first attempt at making a bread free of wheat! AJM approved and enjoyed her first ham sandwich in a few weeks, since we took her off wheat and dairy products. I decided, after perusing the GF options on the web, to just make my own dang recipe. I gathered some intel on which flours and substitute gluten things do what and went to work. First I got to work making brown rice, almond and oat flour. Next I perused some recipes and got an idea on a binding agent (eggs and ground flax). I combined my flours and flaxseed, threw in some yeast, salt and sugar and mixed together. Then I mixed th eggs and water and made a thick batter. I poured it into a loaf pan and let it rise for a bit. As soon as it looked risen enough, I turned on the oven and baked for half an hour.

The result? Cake bread!

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AJM is currently enjoying it and BAM approves as well! I’ll probably tweak this recipe next time, but for a first attempt, it’s pretty good!

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