1/4 c Apple Cider Vinegar
3 Tbs Honey
1/2 tsp Salt
1/2 tsp dried dill
1/4 tsp ground black pepper
2 Tbs Prepared Mustard
1 cup Mayonnaise
Put the first 6 ingredients into a clean glass jar, whisk until combined. Add mayonnaise or ingredients for homemade mayo and combine using an immersion blender until creamy and homogeneous.
Refrigerate for about 20 minutes until thickened. Serve over or tossed in salad.
Sounds yummy!