Marshmallows

I really wanted to test out my kitchenaid whisk attachment and some of the higher speeds today.  I decided what better way to do that than making homemade marshmallows for the FIRST. TIME. EVER!!  It was really easy only took 3 ingredients and the outcome was overall fantastic!! I am really enjoying my new Kitchenaid Pro Design 600 that I picked up refurbished by the manufacturer for $220 with the pour shield, spiral dough hook, whisk and cake paddle attachments.  It has held up to everything I’ve thrown in it and is making cooking so much more fun!

Wanna make some marshmallows too?

Marshmallow Recipe

Ingredients

  • 1 cup honey
  • 1/2 cup sugar
  • 2 (.25oz) packets unflavoured powder gelatin
  • 1 cup water

Instructions

  1. Put 1/2 cup water in the botton of the mixer bowl, sprinkle gelatin over water, walk away.
  2. In a small saucepan pour remaining 1/2 cup water, honey & sugar. Cook over medium-high heat until boiling, then about 7-9 minutes later check the temp using a candy thermometer if you are lucky enough to have one, I am not, or use the cold water test discussed here.  Once you’ve reached correct temp of 240 degrees farenheit, remove from heat.
  3. Turn mixer on to lowest setting and slowly, pouring down the side of the bowl, add the honey mixture.  Once all the mixture is incorporated, time to crank up the speed.  Turn it up to highest speed setting (mine is 10) and let it do it’s thing while you wander around the house waiting so patiently for it to thicken up and resemble marshmallow fluff (or really really stiff frosting).  Roughly 10-15 minutes.
  4. Once it’s thickened to your liking scoop into a 13×9 pan lined with parchment paper…or if you are like me and too lazy to wash the ONLY pan you have that size in time…just spread it out on the piece of parchment paper and using your finger kinda spread it around into a rectangular shape that’s roughly 5cm high.
  5. Set aside in a safe place ,where no little fingers will try to lick it, to dry for approximately 12 hours (overnight is good too).  Cut into whatever shape makes you happy and store in a dry coolish place….or eat them…or do whatever you like to do with marshmallows.

For storage: I dust the cut marshmallows in flour and put in an air tightish container. They should keep for about a month…assuming they last that long!!

The KitchenAid in action:

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